Cheese and Chive Mini-Muffins

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Stumped on what to make for lunch today and limited ingredients, I whipped up these cheese and chive muffins! 

I opted for dried chives as that's what I had to hand, but mixed herbs or any dried herbs would work just as well! 


Ingredients 
(Makes about 6–8 small muffins) 

120g plain flour
1/2 tsp baking powder
1 tsp garlic granules 
1 egg
100ml milk
30g of olive oil (or melted butter)
50g grated cheese
1-2 tsp dried herbs 

How to do 

Preheat the oven to 180⁰c (160⁰c fan) and prep your muffin cases

I just measured out all the ingredients in the same bowl and gently folded until combined

Spoon into your cupcake cases and pop in the oven for about 17-20 minutes. Until golden on top and firm to the touch


I served ripped up into bite size chunks and with some hummus! 

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