Pancakes
These pancakes are fluffy and delicious! An absolute win in our house! I like whipping up a couple of batches then popping them in the fridge for up to 3 days. I don't actually currently own a freezer so these are super convenient to make in advance for a sneaky snack or breakfast! Ingredients 2 tablespoons of butter 130 ml milk 1 large egg 2 tablespoons of sugar 1 teaspoon of baking powder 135g plain flour How to do Melt the butter on a low to medium heat in your chosen pan. Measure out all the ingredients in a jug and whisk together. Lumps are desirable and you don't want to over mix, so if it looks a little lumpy, you're golden! Once the butter is melted, pour into the pancake mix and fold until combined. Pop your heat to a medium and wipe the excess butter out of the pan. Cook the pancakes until you start to see bubbles and flip, they will then puff up slightly once flipped, this is a good sign, don't squish them! You...