Meatballs

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This meatball recipe simply melts in your mouth, it's delicious and my family are constantly asking for them! 

The secret to getting them melt in the mouth good, is to soak the bread chunks in with the onion till it's all quite wet! 

I serve this with my universal tomato sauce and pasta! Delish


Ingredients 

2 slices of bread (I used my soda bread) 
2 onions 
2-3 garlic cloves/ 2 tsp garlic granules
Handful fresh parsley
Pack of pork and beef mince (normally 650g)
1 egg
Handful of grated cheese (optional)


How to do 

Grate the onions, or if you own a food processor pop them in, we want really fine wet onion-y mix. Blitz or tear up the bread slices and pop in a bowl with the onion mix to sit and get soggy. 

Preheat the oven to 180⁰c and add the garlic (minced), torn up parsley, beef and pork mince, egg and grated cheese if using. Smush it all up until combined. Don't be afraid to use your hands! 

Roll into small balls, I normally scoop with a tablespoon and shape. You can make them larger, just add a bit more cooking time until 75⁰c when probed in the centre. 

Pop in the oven for circa 20 minutes. If a little under that's fine, pop in your tomato sauce to finish cooking through for a lovely rich flavour. 

There you have it! Super easy and yummy. To serve to my little lady I mashed the meatballs with a back of a fork, cut the spaghetti and tomato sauce mix up and served. Alternatively, make some kofta shaped meatballs and slice into quarters lengthwise! 

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