Slow Cooker Beef Curry

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This beef curry was absolutely divine. I had it in my slowcooker this afternoon and it was definitely worth the wait! My little lady had 3 servings! So all around a winner! 

Because it's slow cooked, you can pretty much opt for any cut of beef to save some pennies. I opted for a diced beef packet from Lidl which was nice and cheap and it worked perfectly! 

This would comfortably feed 4. We have some left over, I'd say 2 adults and 2 littles with plenty of leftovers!

I served ours with basmati rice and green beans.



Ingredients 

400 - 600g of beef (steaks or a pre diced pack is fine) 
1 pepper (red or yellow)
1 large red onion 
400g chopped tomatoes (1 tin) 
1 tbsp mild curry powder 
1 tbsp garam masala 
100ml low salt beef stock
1 tsp garlic granules 
1 tbsp cornflour (if required, mixed in with 2 tbsp water to make a cornflour slurry) 



How to do

Dice the pepper and onion. Also dice the beef if required. 

Chuck all the ingredients apart from the cornflour in the slowcooker and whack on high for 4-5 hours or until the beef is tender. If cooking on low +2 additional hours. 

If the mix is a little watery, prepare a cornflour slurry and pop into the slowcooker and allow to cook for a little longer. This should thicken it up nicely! I only had to do this the once with this recipe. 

If the beef is still a little tough, just let it cook for longer and it should tender itself up! 

To serve to my little lady, I shredded the beef and served with rice and some green beans. 


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