Cheese Twists

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Quick, easy, delicious. What's not to love? 

What I adore about these is how customisable they are, a dash of whole grain mustard, some hidden veg, all will go down well and taste fantastic! 

I plan on feeding these to my daughter for her lunch today with some greek yoghurt. Once she wakes up that is. A perfect lunch or snack! 



Ingredients 

1 sheet of pre-made puff pastry 
Mascapone 
Grated cheese 
Black pepper
1 egg or milk to glaze



How to do 

Remove the puff pastry from the fridge around 10 minutes before making. Preheat your oven to 200⁰c.

Roll out the puff pastry, have the longest end closest to you (horizontal), spread a thin layer of mascapone evenly on the puff pastry, talking corner to corner. 

Spread grated cheese over half of the pastry. Also, give a good grinding of black pepper. 

Fold the pastry in half so the longest sides are touching eachother. Use a pizza cutter to cut into thin-ish strips. Around 12-14.

Lay one end on a tray with baking parchment, twist twice and then lay the opposite end down. This should give it a nice twisted affect. 

Glaze with your choice of milk or egg, I also did another grinding of black pepper.

Pop in the oven for around 15-20 minutes, until it's nicely browned and the pastry is cooked. I always go for 17 minutes. 

And you're done!!



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